Best answer: Why are New York and New Jersey bagels better?

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NJ gets its water from the Catskill Mountains which has very soft water, meaning it has low concentrations of calcium and magnesium. This softness of the water affects the gluten in the dough. Hard water strengthens gluten and makes bread hard, bust soft NJ water gives the perfect fluff.

Likewise, does New Jersey or New York have better bagels? The bagels of NJ and NY are fluffier, doughier, and thicker… … For example, the variety of bagels is typically plain, everything, cinnamon raisin, and sesame or poppy. To make matters more plain, the “toppings” don’t usually go beyond cream cheese, butter, and maybe lox.

Also the question is, which state makes the best bagels?

  1. Nashville, Tennessee. Home of country music, Nashville is also known for its culinary delights, including bagels.
  2. Austin, Texas.
  3. Portland, Maine.
  4. Chicago, Illinois.
  5. Los Angeles, California.
  6. Columbus, Ohio.
  7. Cleveland, Ohio.
  8. Seattle, Washington.

Additionally, why are Jersey bagels different? “Here in Jersey, we have thicker skins and softer water,” McHugh said. New Jersey‘s soft water has a low mineral concentration that compliments the high protein concentration of the bread flour. In short, it’s great natural chemistry. “The classic New Jersey bagel has a unique texture.

Frequent question, what is special about a New York bagel? A New York style bagel is always boiled in water that has had barley malt added, which gives a bagel its signature taste, texture, and leathery skin.

  1. Absolute Bagels, New York. To New Yorkers, bagels aren’t just a food staple — they’re a way of life.
  2. The Bagel Store, New York.
  3. St-Viateur, Montreal.
  4. Schragels, Hong Kong.
  5. Green Cow City Cafe, Beijing.
  6. Max Bagels, Cape Town.
  7. Want more?

Does New Jersey have good bagels?

Lucky for New Jersey, we’ve got some of the best bagels in the world. (Even if one of the key ingredients is New York water.) Whether you prefer yours with bacon/ham, egg, and cheese, butter, or cream cheese, we’ve found NJ’s best bagel shops.

Are NY bagels the best?

In fact, New York bagels are superior to other bagels due to two things: The New York water, which is a key ingredient, plus the way the bagels are cooked. … Hard water toughens gluten, while soft water softens it, making the dough goopier. This produces a more delicious, chewy bagel.

Why are New Jersey bagels so good?

NJ gets its water from the Catskill Mountains which has very soft water, meaning it has low concentrations of calcium and magnesium. This softness of the water affects the gluten in the dough. Hard water strengthens gluten and makes bread hard, bust soft NJ water gives the perfect fluff.

Which city is famous for bagels?

It’s an indisputable fact that New York City is home to the best bagels in the country. Whether it’s the water used, the hundreds of years of history, or some magic spell, it’s nearly impossible to recreate the magic that is a New York bagel anywhere else but there.

What is New Jersey known for?

New Jersey is known for many things including its beautiful beaches, busy roads, great food, intense politics, and diverse culture. People born and raised in this prolific state have a lot to be proud of – unique people, gorgeous scenery and exciting sports are just a few of our common attributes.

What makes a Montreal bagel different?

Montreal style bagels are boiled in honey and water, resulting in a sweeter taste. They are, however, cooked in wood-fired ovens giving them a deeper and crunchier crust. They are thinner and smaller than a New York style bagel while being doughy and dense.

What is in Taylor Ham?

Pork roll/Taylor ham is a processed pork product made with a mix of spices, salt, a sugar cure, and preservatives that is smoked before being packaged.

Why do NY bagels taste different?

New York bagels taste different than bagels made anywhere else. … They allow the bagels to simmer for a few minutes in a pot of water before putting them in the oven. This pre-gelatinization process produces a bagel that is chewy on the inside and slightly changes its flavor.

What makes a bagel New York style?

“A New York bagel has a shiny crust with a little bit of hardness to it and a nice glaze. The inside is very chewy, but not overly doughy. It’s got a slight tang to the taste, and it’s not too big,” she said. … The first bagels appeared in New York City in the late 19th century, brought here by Jewish immigrants, Ms.

What’s the difference between New York bagels and Montreal bagels?

In contrast to the New York-style bagel, which also contains sourdough, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven. It contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.

Why are Montreal bagels so good?

The idea of the bagel has been around for hundreds of years, but we like to think it was recently perfected in Montreal. The sweetness of the dough, the crunchiness of the exterior, and the denser end-result, produce a bagel that’s been elevated past other baking traditions.

Which state loves bagels and is famous for them?

New York City, unsurprisingly, took the top spot. New Yorkers have long boasted about their bagel love, and this report confirms that. According to ezCater, 40 percent of all of its bagel orders come from NYC.

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