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Plymouth gin is made to similar specifications as London. Plymouth gin may be made only in Plymouth, England, by law. As a style, Plymouth is slightly less dry than London and contains more root ingredients in the botanical base, resulting in an earthier flavor than London.
Quick Answer, how is Plymouth gin different? Plymouth Gin This version resembles London Dry Gin but it’s drier and has earthier elements. It’s also a bit sweeter with more citrus flavors. This gin typically has seven botanical ingredients: cardamom, coriander seeds, orris root, dried orange peels, juniper, and Angelica root. Both roots provide the earthier notes.
Considering this, is Plymouth gin a good gin? Because of those roots, said our gin guru, “the gin has a bit of an earthier feel, and it’s a little bit softer in juniper. It has a nice kind of oily texture, which works fantastic in things like martinis and negronis, anything that has a slightly bitter flavor, Plymouth gin work really, really well.”
Also the question is, what is special about Plymouth gin? The Plymouth Original Strength brand of gin is 41.2% alcohol by volume (ABV). It is different and slightly less dry than the more common style of gin, London Dry. This is due, purportedly, to a higher proportion of root ingredients, which bring a more ‘earthy’ feel to the gin as well as a softened juniper flavour.
People ask also, what style is Plymouth gin? Made only by the Plymouth Gin Distillery in the south of England, this style of gin dates back to 1793. While technically a London Dry style, it’s more of a distant cousin, with a less juniper-forward profile, more citrus, a touch of spice, and a soft palate.Plymouth Gin They are juniper berries, coriander seeds, orange peels, lemon peels, angelica root, green cardamom, and orris root. This award-winning, traditional gin is filled with pine, spices, and various citrus flavors that work well when used as a base for a gin and tonic. Simple, elegant, and totally refreshing.
How do you drink Plymouth Gin?
Plymouth is ideal served with tonic over ice and a squeeze of lemon or lime. Alternatively savour its smooth taste in, amongst other wonderful cocktails, the Fraise Sauvage cocktail featured in the Detroit News newspaper – a more terrific variation of champagne with fresh strawberries.
What does Plymouth gin taste like?
2) Plymouth Tastes Like: London Dry, but a bit sweeter and earthier. What is it: Unlike London Dry, which can be made anywhere, Plymouth gin can only be produced in Plymouth, England. Drink: Gin and tonic. A classic drink for a classic gin.
What’s the difference between gin and London dry gin?
What is the difference between London Dry Gin and regular distilled gin? … London Dry Gin and regular distilled gin is essentially made in the same way, except for one big difference: distilled gin can have any flavourings added to it after the distillation process.
Is Tanqueray gin good?
Launched in London by Charles Tanqueray in the 1830s, Tanqueray is a classic London Dry Gin. … The highest ABV option, it makes an excellent gin and tonic.
What is the best gin for a gin and tonic?
- Greenhook Ginsmiths American Dry Gin.
- Hendrick’s Gin.
- Highclere Castle Gin.
- Junipero Gin.
- Nikka Coffey Gin.
- Sipsmith Gin.
- Tanqueray Gin.
- The Botanist Islay Dry Gin.
Is Plymouth Gin Old Tom?
Two great gin varieties include Old Tom and Plymouth. … Old Tom is a historic style with no legal or geographic laws. It’s characterized by mild sweetness, and not as much juniper flavor as London Dry or Plymouth. The style was all but dead not long ago, but luckily a few producers have revived it in recent years.
Where is Plymouth Gin from?
The Plymouth Gin distillery (formerly known as the Black Friars Distillery) is now the only gin distillery remaining in the town of Plymouth, England, located in what was once a Dominican Order monastery built in 1431. Before being a gin distillery, the building’s history was both rich and chequered.
What is a London gin?
London dry gin is defined as a gin that is infused with botanical flavor through re-distillation. No artificial ingredients are permitted, and no color or flavor can be added after distillation. The predominant flavor must come from juniper. And despite the name, it does not have to be made in London.
What kind of gin did Travis McGee drink?
He drinks Plymouth Gin with bitters and in later books prefers Boodles Gin. Previous to this book, Travis McGee generally prefers a generic “Good Bourbon.”
Why is Plymouth Gin different from London dry?
Plymouth gin is made to similar specifications as London. Plymouth gin may be made only in Plymouth, England, by law. As a style, Plymouth is slightly less dry than London and contains more root ingredients in the botanical base, resulting in an earthier flavor than London.
Is Tanqueray or Bombay better?
However, when it comes to choosing one over another, especially in a classic like the Gin and Tonic, it boils down to personal preference. “If you want to taste that strong typical flavor that gin has, I would go with Bombay or Tanqueray because of their juniper-heavy flavor and aromatic spice notes,” Tonelli says.
Is Tanqueray gin good for gin and tonic?
Tanqueray London Dry Gin It’s hard to mess with a real classic. Tanqueray has become iconic because of its versatility — tasty on its own, in a Martini, and especially as a gin and tonic. You can practically taste the greener notes the bottle exudes, like pine, lime, and even a bit of rosemary.
What do you drink Plymouth Gin with?
A fresh, simple and now popular take on the classic Plymouth Gin cocktail created by the British Royal Navy in the 1800s. Originally a combination of Plymouth Gin and Rose’s Lime Cordial (taken on-board ship from 1867 to prevent scurvy).
Is Plymouth Gin made with juniper berries?
Along with a hint of violet, this natural preservative ensure every bottle we make retains its full flavour and aroma. If there are no Juniper Berries it’s not gin. An eating orange from Spain brings a delicate sweetness to the gin’s aromatics. …
Is Plymouth Gin good for martini?
Plymouth Gin The classic gin has a bit of spice to go with the juniper, with tastes of coriander and cardamom. That little bit of spice makes this one of the best gins for a martini.
How strong is Plymouth Gin?
The 57% ABV amplifies the aroma and fragrance of the botanicals, yet retains the smooth and balanced character Plymouth gin is renowned for.
Should gin be kept in the fridge?
‘Gin should be served nice and cold,’ she told us. ‘And if you don’t have any ice about, keeping your gin in the fridge, or putting it in the fridge before serving, will keep it nice and chilled. ‘ And if you’re lacking in fridge space, your freezer is fine too!
What is the most expensive gin?
Morus LXIV Gin And finally, the most expensive gin in the world right now – Morus LXIV was created by the team at Jam Jar Gin and is sold exclusively through Harvey Nichols. The first batch of just 25 litres took 2 years to make and is distilled with the dried leaves of a single 100 year old Mulberry tree.
Why is it called London gin?
They sold their products as Old Tom Gin, a heavily sweetened spirit that still strongly resembled jenever. … Because most of the distillers making this type of gin were based in London they bottled their products as “London Dry Gin” and the name stuck.
Which brand of gin is best?
- Best Overall: Sipsmith London Dry.
- Best Budget: Hayman’s London Dry.
- Best Top Shelf: Hendrick’s.
- Best London Dry: Beefeater London Dry.
- Best for Gin and Tonics: Bombay Sapphire.
- Best for Martinis: Tanqueray London Dry.
- Best for Negronis: Monkey 47.
- Best Botanical: The Botanist.
