What is special about London gin?

Its carefully crafted recipe has earnt its reputation as the ginniest of gins. Handpicked wild juniper berries, coriander, angelica and liquorice are blended in a secret process that only 6 people in the world know, producing a distinctive juniper taste that makes for a classic G&T.

Moreover, what makes London gin different from gin? London dry gin is defined as a gin that is infused with botanical flavor through re-distillation. No artificial ingredients are permitted, and no color or flavor can be added after distillation. The predominant flavor must come from juniper. And despite the name, it does not have to be made in London.

Also know, what makes a London gin? It has to be made by distilling natural botanicals using neutral alcohol of 96% ABV. Nothing can be added after distillation except water. It has to have a minimum strength of 37.5% alcohol.

Correspondingly, why is London gin so called? They sold their products as Old Tom Gin, a heavily sweetened spirit that still strongly resembled jenever. … Because most of the distillers making this type of gin were based in London they bottled their products as “London Dry Gin” and the name stuck.

You asked, is London famous for gin? Gin distilling begins in London The era became known as the Glorious Revolution, and it was during this time that London became the epicentre of gin‘s popularity. In fact, it was when one of the very first recorded recipes was developed, and has since been discovered in the British Library.As for women drinking gin, despite its bitterness, gin is a fairly light drink and that appeals to most females. Most men prefer to drink something with a bit more body and bite: beer, whisky etc.

What are the 5 types of gin?

1. London Dry. Perhaps the most familiar and common gin style, London Dry dates back to the early 19th-century gin craze in England.
2. New World.
3. Plymouth.
4. Navy Strength.
5. Old Tom.
6. The Outliers.
7. By Way of Illustration….

Why is gin so popular in England?

The Dutch influx into England is integral to the story of gin’s creation. The Dutch imported genever, both legally and by smuggling, and British distillers began to use this spirit as a measure by which to compare their gins. Britain had a Dutch King William III, in 1688.

What is the best gin in the UK?

1. Best bottle design: Silent Pool, £34.95.
2. Best flavoured gin: Malfy con Arancia, £28.45.
3. Best for lovers of Pimm’s: Tappers Hydropathic Pudding, £36.85.
4. Best classic gin: Beefeater London dry, £20.35.
5. Best crowd-pleasing gin: No.3 London dry gin, £33.95.

Which gin is best?

1. Best for a dry martini: Ableforth’s Bathtub Gin.
2. Best everyday gin: East London Liquor Company.
3. Best for a gimlet: Chapel Down Bacchus Gin.
4. Best served with cucumber: Hendrick’s Gin.
5. Best for a dirty martini: Four Pillars Olive Leaf Gin.
6. Best for negronis: Silent Pool Rare Citrus Gin.

Do gins taste different?

Not all gins taste the same. … The main ingredient in every gin is juniper, but aside from juniper, the gin maker can add whatever flavors he/she wants. There are three main types of gin as well as numerous different brands and not to mention different flavors!

Why is gin called gin?

The name of the beverage comes from the French name for the juniper berry, genièvre, altered by the Dutch to genever and shortened by the English to gin.

What are the benefits of drinking gin?

1. Junipers are super berries.
2. More gin = fewer wrinkles.
3. It’s a low-calorie spirit.
4. It can help you live longer.
5. It can help fight kidney and liver disease.
6. It’s good for your bones.
7. It can help fight off coughs.

What country is famous for gin?

1) The Philippines. This may come as a shock, but the Philippines is the world’s largest gin market, making up around 43% of global sales, and consuming 22 millions cases of gin each year. That’s about 1.4 litres per Filipino! Its popularity is due to a number of factors.

Why is gin so popular now?

We can think of three main reasons for gin’s popularity – taste, versatility and the sheer variety of gins. Gin is a really fabulous drink that reaches the parts other white spirits just cannot reach. The juniper that defines gin has a complex flavour profile – dry, herby with a delicate freshness.

Which London gin is the best?

1. Beefeater: Spicy and fruity classic.
2. Tanqueray: Smooth and accessible.
3. Bombay Sapphire: Light and floral.
4. Martin Miller’s.
5. Sipsmith: Dry and sophisticated.

Is gin stronger than vodka?

Its ABV content, however, is remarkably similar. In fact, the average ABV of vodka is virtually identical to that of gin (40%), though the upper extremes on vodka are a little more severe (95% vs 76%). Therefore, it’s safe to say won’t find it much harder getting drunk on gin than you do on vodka.

Is gin the healthiest alcohol?

Made from juniper berries, a type of “super fruit,” gin serves as one of the healthiest spirits ever created. It’s low in calories, and the botanical properties that survive the distillation process present plenty of health-boosting reasons gin is healthy.

Is it OK to drink gin everyday?

Drinking it regularly can make you gain weight over time if you’re not careful. But because this adult beverage is naturally low in sugar, it’s a better choice than higher-calorie alternatives if you are drinking with friends.

What is the difference between London and Plymouth Gin?

Plymouth gin is made to similar specifications as London. Plymouth gin may be made only in Plymouth, England, by law. As a style, Plymouth is slightly less dry than London and contains more root ingredients in the botanical base, resulting in an earthier flavor than London.

What is the main flavor of gin?

“You’re definitely gonna get juniper,” said O’Neill, “because juniper is the most dominant flavor within the gin and hence the reason it’s called gin (juniper is genévrier in French).” Juniper, as in the Christmas-tree flavored berry often found in certain Bath and Body Works products, mellows out when distilled.

Is vodka a gin?

It is a common misconception that gin is flavored vodka. While the spirits are similar, the ingredients and distilling processes are different. … Gin is (and must be by definition) a grain-based spirit (usually wheat or barley) distilled with juniper.

Why is gin called Mothers ruin?

The gin obsession was blamed for misery, rising crime, madness, higher death rates and falling birth rates. Gin joints allowed women to drink alongside men for the first time and it is thought this led many women neglecting their children and turning to prostitution, hence gin becoming known as ‘Mother’s ruin’.

How did gin become cool?

Ever wondered why? Gin’s popularity has been on the rise due to three main factors: the craft beer and spirits movement, its versatility, and its affordability. It’s used and loved worldwide by many (including us) and it’s easy to see why. Gin has been many things over the years.

When did gin become trendy?

In the 1990s and even for a time into the early 2000s, you could only find one or two types of gin at a bottle-o, a far cry from the generous range of locally made craft varieties available in Australia these days, which also fill liquor cabinets at top restaurants and trendy, inner-city speakeasy bars.

What gin do Brits drink?

Tanqueray No. Founded in 1830, Tanqueray is one of the oldest and most respected brands of gin in the world, now produced by Diageo. While standard Tanqueray Super Dry has been a long-standing favourite (indeed, it was Frank Sinatra’s drink of choice), in 2000, they launched Tanqueray No.